The Sunday Roast Club is a delightful tradition that brings people together to savor the comforting flavors of a classic roast dinner. Often considered the epitome of British cuisine, the Sunday roast typically features a succulent joint of meat such as beef, lamb, or chicken, accompanied by crispy roast potatoes, seasonal vegetables, and a rich, savory gravy. Yorkshire puddings are a must-have addition, adding a light and airy complement to the hearty meal. For many, the club is more than just about food; it's a cherished ritual that fosters community and connection, offering a perfect opportunity for families and friends to gather around the table, share stories, and enjoy each other's company. The Sunday Roast Club is a celebration of tradition, warmth, and togetherness

Bookings only maximum tables of 6.

Please call into the pub to book, time slots will be given.

At the time of booking please state any dietary requirements.